Flemings Mayfair
Since 2014, German-born Henrik Muehle has been the driving force behind Flemings Mayfair, one of London’s best-kept secrets. Tucked away in the prestigious heart of the city, this boutique gem dates back to 1851, making it not only one of London’s oldest hotels but also one of the few still privately owned. Its 129 individually designed rooms and suites, along with ten chic appartments, offer the perfect blend of heritage and contemporary luxury.
But the soul of Flemings lies deeper in 13 exquisitely restored Georgian townhouses from 1731, where the intimacy of a private residence meets the sophistication of a five-star stay.
As a proud member of Small Luxury Hotels of the World, a Michelin Key Hotel, and part of the Historic Hotels Worldwide Collection, Flemings Mayfair promises more than just a stay it offers an experience. And at its culinary heart? The acclaimed Ormer Mayfair, helmed by Michelin-starred Chef Sofian Msetfi, whose tasting menus are as unforgettable as the setting itself.
Ormer Mayfair’s inclusion in La Liste 2026, which showcases the world’s top 1,000 restaurants, places it among a highly select group. With only 83 UK entries and 28 in London, this recognition highlights the consistency, technique and seasonal focus of Chef Sofian Msetfi’s tasting menus.
But the soul of Flemings lies deeper in 13 exquisitely restored Georgian townhouses from 1731, where the intimacy of a private residence meets the sophistication of a five-star stay.
As a proud member of Small Luxury Hotels of the World, a Michelin Key Hotel, and part of the Historic Hotels Worldwide Collection, Flemings Mayfair promises more than just a stay it offers an experience. And at its culinary heart? The acclaimed Ormer Mayfair, helmed by Michelin-starred Chef Sofian Msetfi, whose tasting menus are as unforgettable as the setting itself.
Ormer Mayfair’s inclusion in La Liste 2026, which showcases the world’s top 1,000 restaurants, places it among a highly select group. With only 83 UK entries and 28 in London, this recognition highlights the consistency, technique and seasonal focus of Chef Sofian Msetfi’s tasting menus.
